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| product Name | Almond Cracker | ||||||||||||||
| Ingredients | Glutinous Rice, Corn Oil, Almond Nut, Salt | ||||||||||||||
| Microbiological Specifications | Yeast and Mould – <100 cfu/g
Lactobacillus – <100 cfu/g |
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| Nutritional Panel Information |
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| Genetically modified foods present | GMO Free | ||||||||||||||
| Potential Allergens (product or processing) | Contains/May Contain: Almond | ||||||||||||||
| Physical Appearance | Coloured – Goldne Brown with Specs of Dark Brown (Almond) Shape- Puffed Oval
Texture – Crunchy |
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| Flavour – Characteristic of ingredients | |||||||||||||||
| Weight(s) | 1kg | ||||||||||||||
| Type of Packaging | Airtight | ||||||||||||||
| Intended Use | To be consumed by the general population without further processing. | ||
| Standard Packaging for Delivery | In sealed packaging | ||
| Recommended Storage Conditions | Keep cool and dry, away from direct sunlight Store between 7 -26 Degrees Celsius.
Keep away from other food that may harbour insects and strong odours. |
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| Shelf Life (packaged product) |
12 months under recommended storage conditions |
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| Country of Origin (List % if >1 country) |
Japan |
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| Quality |
High quality | ||
| Target Groups | General population | ||
| Customer Preparation | None required | ||
| Sensitive Populations |
Almond |
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| Labelling Requirements | Labelled in accordance with the FSANZ Food Standards Code | ||
| Delivery Methods | Delivery vehicle at ambient temperature stored separately from chemicals or other substances that may present potential for cross contamination. | ||
| Special Distribution Controls (if any) | Nil | ||
| Foreign Materials | Shell, husk, stone, stick, embedded shell, plastic, metal and glass | ||
| Delivery | Same day | Within 24 hours | |
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