Product Name | Almond Diced | ||||||||||||||
Ingredients | Almond kernels | ||||||||||||||
Microbiological Specifications | Total Plate Count <5.0×10 cuf per gram
Coliforms <1000 cuf per gram E Coli <3 mpn per gram Salmonellae –Absent in 25 grams Yeast & Moulds – Not Specified cfu per gram Coag/ve Staph <100 cfu per gram Enterobacteriacea <1000 cfu per gram |
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Nutritional Panel Information |
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Genetically modified foods present | GMO Free | ||||||||||||||
Potential Allergens (product or processing) | Product: Tree nuts | ||||||||||||||
Physical Appearance | Moisture -6.0% max
Serious Defects – 0.5% max Foreign Material – 0.02% max Flavour/Odours Nutty, typical of blanched almonds Texture – Firm and Crunchy Size – 2-4mm |
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Weight(s) | 1kg | ||||||||||||||
Type of Packaging | Airtight |
PRODUCT SPECIFICATION | |||
Intended Use | To be consumed by the general population without further processing. | ||
Standard | In sealed packaging | ||
Packaging for | |||
Delivery | |||
Recommended | Keep cool and dry. | ||
Storage Conditions | To rating quality and freshness store at 2 -7 degrees Celsius/ 50% to 60% | ||
relative humidity. | |||
Keep away from other food that may harbour insects and strong odours. | |||
Shelf Life | |||
(packaged | 12 months under recommended storage conditions | ||
product) | |||
Country of Origin | |||
(List % if >1 | Australia | ||
country) | |||
Quality |
High quality | ||
Target Groups | General population | ||
Customer | None required | ||
Preparation | |||
Sensitive | Tree nut | ||
Populations | |||
Labelling | Labelled in accordance with the FSANZ Food Standards Code | ||
Requirements | |||
Delivery Methods | Delivery vehicle at ambient temperature stored separately from chemicals | ||
or other substances that may present potential for cross contamination. | |||
Special Distribution | Nil | ||
Controls (if any) | |||
Foreign Materials | Shell, husk, stone, stick, embedded shell, plastic, metal and glass | ||
Delivery | Same day | Within 24 hours |
Weight | 12 kg |
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Dimensions | 7 × 8 × 19 cm |
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