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| Product Name | Salted Almond | ||||||||||||||
| Ingredients | Almond kernels, salt, water. | ||||||||||||||
| Microbiological Specifications | Total Plate Count <2.5×10 cfu per gram
Coliforms <100 cfu per gram E Coli <3 mpn per gram Salmonella – Not detected in 25 grams Yeast & Moulds <1000 cfu per gram Coag/ve Staph <100 cfu per gram Enterobacteriacea <100 cfu per gram |
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| Nutritional Panel Information |
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| Genetically modified foods present | GMO Free | ||||||||||||||
| Potential Allergens (product or processing) | Product: Tree nuts | ||||||||||||||
| Physical Appearance | Coloured – Brown Shape- Oval
Texture – Firm and Crunchy |
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| Size- 20/22 | |||||||||||||||
| Weight(s) | 400gm | ||||||||||||||
| Type of Packaging | Airtight | ||||||||||||||
| Intended Use | To be consumed by the general population without further processing. | ||
| Standard Packaging for Delivery | In sealed packaging | ||
| Recommended Storage Conditions | Keep cool and dry.
Keep away from other food that may harbour insects and strong odours. |
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| Keep away from direct sunlight. | |||
| Shelf Life (packaged product) |
12 months under recommended storage conditions |
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| Country of Origin (List % if >1 country) |
Australia |
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| Quality |
High quality | ||
| Target Groups | General population | ||
| Customer Preparation | None required | ||
| Sensitive Populations | Tree nut | ||
| Labelling Requirements | Labelled in accordance with the FSANZ Food Standards Code | ||
| Delivery Methods | Delivery vehicle at ambient temperature stored separately from chemicals or other substances that may present potential for cross contamination. | ||
| Special Distribution Controls (if any) | Nil | ||
| Foreign Materials | Shell, husk, stone, stick, embedded shell, plastic, metal and glass | ||
| Delivery | Same day | Within 24 hours | |
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