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| Product Name | Thai Sweet Chilli Roasted Cashew | ||||||||||||||
| Ingredients | Cashew, Sugar, Sweet Chilli Flavour [Salt, Vegetable Powders, Food Acid 262, Natural Colours (150a, 160c, 100,)), Honey. | ||||||||||||||
| Microbiological Specifications | Total Plate Count – not exceeding 10,000 cfu per gram
E Coli – Not detected in <3g Salmonella – Not detected in 25 grams Yeast & Moulds – not detected in <100 cfu per gram |
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| Nutritional Panel Information |
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| Genetically modified foods present | GMO Free | ||||||||||||||
| Potential Allergens (product or processing) | Product: Tree nuts | ||||||||||||||
| Physical Appearance | Coloured – Light Brown to reddish Shape- Half Moon
Texture – Crisp to bite. |
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| Size – W320 | |||||||||||||||
| Weight(s) | 1kg | ||||||||||||||
| Type of Packaging | Airtight | ||||||||||||||
| Intended Use | To be consumed by the general population without further processing. | ||
| Standard Packaging for Delivery | In sealed packaging | ||
| Recommended Storage Conditions | Store under cool, dry ambient conditions. Do not expose to direct sunlight or strong odours and keep free from rodent or insect infestation. | ||
| Shelf Life (packaged product) |
6 months under recommended storage conditions |
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| Country of Origin (List % if >1 country) |
Cashews – Vietnam, coating local Australian products. |
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| Quality | High quality | ||
| Target Groups | General population | ||
| Customer Preparation | None required | ||
| Sensitive Populations | Tree nut | ||
| Labelling Requirements | Labelled in accordance with the FSANZ Food Standards Code2 | ||
| Delivery Methods | Delivery vehicle at ambient temperature stored separately from chemicals or other substances that may present potential for cross contamination. | ||
| Special Distribution Controls (if any) | Nil | ||
| Foreign Materials | Shell, husk, stone, stick, embedded shell, plastic, metal and glass | ||
| Delivery | Same day | Within 24 hours | |
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