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SOUR CHERRIES DRIED
These tart and sweet dried cherries are used in tagines, salads, mixed with grains or pulses or used in baking for a intense burst of flavour
$36.99
| Product Name | SOUR CHERRIES DRIED | ||||||||||||||
| Ingredients | Cherries (50% min), Sugar, Sunflower Oil | ||||||||||||||
| Microbiological Specifications | Total Plate Count <5000 cfu per gram
Coliforms <100 cfu per gram E Coli <10 cfu/g Salmonella – Not detected in 25 grams Yeast & Moulds <500 cfu per gram |
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| Nutritional Panel Information |
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| Genetically modified foods present | GMO Free | ||||||||||||||
| Potential Allergens (product or processing) | Product: Fruit | ||||||||||||||
| Physical Appearance | Coloured – Deep red, typical of cherries. Shape – Roundish
Texture – Firm and soft |
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| Flavour – Typical of dried red sour cherries | |||||||||||||||
| Weight(s) | 1kg | ||||||||||||||
| Type of Packaging | Airtight | ||||||||||||||
| Intended Use | To be consumed by the general population without further processing. | ||
| Standard Packaging for Delivery | In sealed packaging | ||
| Recommended Storage Conditions | Store in a cool, dry, clean, odour-free environment. Away from direct heat and sunlight. 5-25 degrees Celsius and 65% max RH (relative humidity) | ||
| Shelf Life (packaged product) |
12 months under recommended storage conditions |
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| Country of Origin (List % if >1 country) |
USA |
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| Quality | High quality | ||
| Target Groups | General population | ||
| Customer Preparation | None required | ||
| Sensitive Populations | |||
| Labelling Requirements | Labelled in accordance with the FSANZ Food Standards Code | ||
| Delivery Methods | Delivery vehicle at ambient temperature stored separately from chemicals or other substances that may present potential for cross contamination. | ||
| Special Distribution Controls (if any) | Nil | ||
| Foreign Materials | Shell, husk, stone, stick, embedded shell, plastic, metal and glass | ||
| Delivery | Same day | Within 24 hours | |
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