These tart and sweet dried cherries are used in tagines, salads, mixed with grains or pulses or used in baking for a intense burst of flavour


Ingredients Cherries (50% min), Sugar, Sunflower Oil
Microbiological Specifications Total Plate Count <5000 cfu per gram

Coliforms <100 cfu per gram

E Coli <10 cfu/g

Salmonella – Not detected in 25 grams

Yeast & Moulds <500 cfu per gram

Nutritional Panel Information
Nutrition Information

Servings per package: (varies depending on package weight)

Serving Size: 100 gm

Average Quantity per 100 g
Energy 1339kJ
Protein 2g
Fat, total

– saturated


Less than 1g


– sugars

77g 76g
Sodium Less than 5mg
Genetically modified foods present GMO Free
Potential Allergens (product or processing) Product: Fruit
Physical Appearance Coloured – Deep red, typical of cherries. Shape – Roundish

Texture – Firm and soft

Flavour – Typical of dried red sour cherries
Weight(s) 1kg
Type of Packaging Airtight
Intended Use To be consumed by the general population without further processing.
Standard Packaging for Delivery In sealed packaging
Recommended Storage Conditions Store in a cool, dry, clean, odour-free environment. Away from direct heat and sunlight. 5-25 degrees Celsius and 65% max RH (relative humidity)
Shelf Life (packaged product)  

12 months under recommended storage conditions

Country of Origin (List % if >1 country)  


Quality High quality
Target Groups General population
Customer Preparation None required
Sensitive Populations
Labelling Requirements Labelled in accordance with the FSANZ Food Standards Code
Delivery Methods Delivery vehicle at ambient temperature stored separately from chemicals or other substances that may present potential for cross contamination.
Special Distribution Controls (if any) Nil
Foreign Materials Shell, husk, stone, stick, embedded shell, plastic, metal and glass
Delivery Same day Within 24 hours

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