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| Product Name | Coconut Diced | ||||||||||||||
| Ingredients | Coconut | ||||||||||||||
| Microbiological Specifications | Total Plate Count <4000 cfu per gram
Coliforms <10 cfu per gram E Coli <1 mpn per gram Salmonella – Not detected in 25 grams Yeast & Moulds <40 cfu per gram Coag/ve Staph <1 cfu per gram |
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| Nutritional Panel Information |
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| Genetically modified foods present | GMO Free | ||||||||||||||
| Potential Allergens (product or processing) | Product: Tree nuts | ||||||||||||||
| Physical Appearance | Coloured – White Shape- diced
Texture – Smooth and crisp to bite |
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| Flavour – Tasty, rich coconut flavour | |||||||||||||||
| Weight(s) | 1kg | ||||||||||||||
| Type of Packaging | Airtight | ||||||||||||||
| Intended Use | To be consumed by the general population without further processing. | ||
| Standard Packaging for Delivery | In sealed packaging | ||
| Recommended Storage Conditions | Stored in a cool, dry, clean, odour-free environment. Away from direct heat and sunlight. | ||
| Shelf Life (packaged product) |
10 months under recommended storage conditions |
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| Country of Origin (List % if >1 country) |
Thailand |
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| Quality |
High quality | ||
| Target Groups | General population | ||
| Customer Preparation | None required | ||
| Sensitive Populations | |||
| Labelling Requirements | Labelled in accordance with the FSANZ Food Standards Code | ||
| Delivery Methods | Delivery vehicle at ambient temperature stored separately from chemicals or other substances that may present potential for cross contamination. | ||
| Special Distribution Controls (if any) | Nil | ||
| Foreign Materials | Shell, husk, stone, stick, embedded shell, plastic, metal and glass | ||
| Delivery | Same day | Within 24 hours | |
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