Date Iranian Pitted

May contain traces of gluten, peanuts, tree nuts, dairy, sesame seeds or soy.


Product Name Date Pitted Iranian
Ingredients Dates, Vegetable Oil.
Microbiological Specifications Total Plate Count <10,000 cfu/g

Coliforms < 10 cfu/g

E Coli <1 cfu/g

Salmonella – Not detected in 25 grams

Yeast & Moulds <1000 cfu/g

Nutritional Panel Information
Nutrition Information


Servings per package: (varies depending on package weight)


Serving Size: 100 gm

  Average Quantity per 100 g
Energy 1210kJ
Protein 1.8g
Fat, total

– saturated

Less than 1g Less than 1g

– sugars



Sodium 14mg
Genetically modified foods present GMO Free
Potential Allergens (product or processing) Product: Fruit
Physical Appearance Coloured – Brown

Shape- Mostly uniform, oval Texture – Firm and chewy

Flavour – Mild and sweet
Weight(s) 1kg
Type of Packaging Airtight
Intended Use To be consumed by the general population without further processing.
Standard Packaging for Delivery In sealed packaging
Recommended Storage Conditions Keep cool and dry.

Top rating quality and freshness store at or below 10-15 degrees Celsius. Max relative Humidity 60% – 65%

Keep away from other food that may harbour insects and strong odours.

Shelf Life (packaged product)  

12 months under recommended storage conditions

Country of Origin (List % if >1 country)  


High quality
Target Groups General population
Customer Preparation None required
Sensitive Populations  
Labelling Requirements Labelled in accordance with the FSANZ Food Standards Code
Delivery Methods Delivery vehicle at ambient temperature stored separately from chemicals or other substances that may present potential for cross contamination.
Special Distribution Controls (if any) Nil
Foreign Materials Shell, husk, stone, stick, embedded shell, plastic, metal and glass
Delivery Same day Within 24 hours

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