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| Product Name | Macadamia Roasted Unsalted | ||||||||||||||
| Ingredients | Macadamia | ||||||||||||||
| Microbiological Specifications | Total Plate Count <30,000 cfu per gram
E Coli – Not detected in 1 gram Salmonella – Not detected in 250 grams Yeast & Moulds <20,000 cfu per gram Coag/ve Staph <100 cfu per gram |
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| Nutritional Panel Information |
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| Genetically modified foods present | GMO Free | ||||||||||||||
| Potential Allergens (product or processing) | Product: Tree nut | ||||||||||||||
| Physical Appearance | Coloured – Cream Shape- round
Texture – Firm and Crunchy |
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| Size- 20mm | |||||||||||||||
| Weight(s) | 1kg | ||||||||||||||
| Type of Packaging | Airtight | ||||||||||||||
| Intended Use | To be consumed by the general population without further processing. | ||||||||||||||
| Standard Packaging for Delivery | In sealed packaging | ||
| Recommended Storage Conditions | Keep cool and dry. 10-12 degrees
Keep away from other food that may harbour insects and strong odours. |
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| Shelf Life (packaged product) |
24 months under recommended storage conditions |
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| Country of Origin (List % if >1 country) | Australia | ||
| Quality | High quality | ||
| Target Groups | General population | ||
| Customer Preparation | None required | ||
| Sensitive Populations | Tree nut | ||
| Labelling Requirements | Labelled in accordance with the FSANZ Food Standards Code | ||
| Delivery Methods | Delivery vehicle at ambient temperature stored separately from chemicals or other substances that may present potential for cross contamination. | ||
| Special Distribution Controls (if any) | Nil | ||
| Foreign Materials | Shell, husk, stone, stick, embedded shell, plastic, metal and glass | ||
| Delivery | Same day | Within 24 hours | |
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