Organic Cacao Nibs Raw

Cacao nibs are small pieces of crushed cacao beans that have a bitter, chocolatey flavour. They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits — cacao nibs


Product Name Organic Cacao Nibs Raw
Ingredients Organic Cacao Nibs
Microbiological Specifications Total Plate Count – 15000 cfu/g

max E Coli – Not detected

Salmonella – Not detected in 25 grams

Mould and Yeast – 250 cfu/g

max Coliforms – <3 MPN/g

Nutritional Panel Information
Nutrition Information

Servings per package: (varies depending on package weight)

Serving Size: 100 gm

Average Quantity per 100 g
Energy 2269kJ
¤    Protein 14.3g
Fat, total

– saturated




– sugars



Sodium 0mg
Genetically modified foods present GMO Free
Potential Allergens (product or processing) Product: Nil
Physical Appearance Coloured – Brown

Appearance – Peeled and crumbled from Cacao Beans Texture – Hard and crunchy

Flavour – characteristic of cacao
Weight(s) 1kg
Type of Packaging Airtight
Intended Use To be consumed by the general population without further processing.
Standard Packaging for Delivery In sealed packaging
Recommended Storage Conditions Keep cool and dry. Store away from direct sunlight. 60% RH max. Store below 21 Degrees Celsius.
Shelf Life (packaged product)  

14 months under recommended storage conditions

Country of Origin (List % if >1 country)  


Quality High quality
Target Groups General population
Customer Preparation None required
Sensitive Populations
Labelling Requirements Labelled in accordance with the FSANZ Food Standards Code
Delivery Methods Delivery vehicle at ambient temperature stored separately from chemicals or other substances that may present potential for cross contamination.
Special Distribution Controls (if any) Nil
Foreign Materials Shell, husk, stone, stick, embedded shell, plastic, metal and glass
Delivery Same day Within 24 hours

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