Inca Berries
Our delicious Organic Inca Berries are native to the high altitudes of tropical South America and are 100% certified organic. These berries are deep orange in colour and have a delicious tangy flavour that is simply irresistible!
$39.99
Product Name | Inca Berries | ||||||||||||||
Ingredients | Inca Berries | ||||||||||||||
Microbiological Specifications | Total Plate Count <10 000 cfu per gram
Coliforms <50 cfu per gram E Coli – <10g cfu/g Salmonella – Not detected in 25g Yeast & Moulds <2000 cfu per gram |
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Nutritional Panel Information |
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Genetically modified foods present | GMO Free | ||||||||||||||
Potential Allergens (product or processing) | Product: Nil | ||||||||||||||
Physical Appearance | Coloured – Golden Orange (will darken over time due to no preservatives) Appearance – Uniform
Texture – Soft, chewy, wrinkled surface |
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Flavour – Typical of Inca berries | |||||||||||||||
Weight(s) | 1kg | ||||||||||||||
Type of Packaging | Airtight | ||||||||||||||
Intended Use | To be consumed by the general population without further processing. |
Standard Packaging for Delivery | In sealed packaging | ||
Recommended Storage Conditions | Keep cool and dry.
Store between 8-12 Degrees Celsius. Keep away from other food that may harbour insects and strong odours. |
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Shelf Life (packaged product) |
24 months under recommended storage conditions |
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Country of Origin (List % if >1 country) |
Ecuador |
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Quality |
High quality | ||
Target Groups | General population | ||
Customer Preparation | None required | ||
Sensitive Populations | |||
Labelling Requirements | Labelled in accordance with the FSANZ Food Standards Code | ||
Delivery Methods | Delivery vehicle at ambient temperature stored separately from chemicals or other substances that may present potential for cross contamination. | ||
Special Distribution Controls (if any) | Nil | ||
Foreign Materials | Shell, husk, stone, stick, embedded shell, plastic, metal and glass | ||
Delivery | Same day | Within 24 hours |
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