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| Product Name | Peanut Roasted Honey | ||||||||||||||||
| Ingredients | Peanuts (98%), Peanut Oil (1.8%), Glucose | ||||||||||||||||
| Microbiological Specifications | Total Plate Count <10000 cfu per gram
Coliforms <10 cuf per gram E Coli <1 mpn per gram Salmonella –Not detected In 25 grams Enterobacteriaceae – <10 cfu/g |
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| Nutritional Panel Information |
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| Genetically modified foods present | Nil known | ||||||||||||||||
| Potential Allergens (product or processing) | Product: Peanut | ||||||||||||||||
| Physical Appearance | Colour – light brown colour with a toffee like honey coating Flavour – roast nutty peanut with sweet, salt and honey flavours.
Texture – firm and crunchy |
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| Size – typical of peanut shape | |||||||||||||||||
| Weight(s) | 1kg | ||||||||||||||||
| Type of Packaging | Airtight | ||||||||||||||||
| Intended Use | To be consumed by the general population without further processing. | ||
| Standard Packaging for Delivery | In sealed packaging | ||
| Recommended Storage Conditions | An ideal condition for storing is 60-70% RH (relative humidity) at 8 –
12oC. |
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| Shelf Life (packaged product) | 9 months under recommended storage conditions | ||
| Country of Origin (List % if >1 country) | Australia | ||
| Quality | High quality | ||
| Target Groups | General population | ||
| Customer Preparation | None required | ||
| Sensitive Populations | Peanut | ||
| Labelling Requirements | Labelled in accordance with the FSANZ Food Standards Code | ||
| Delivery Methods | Delivery vehicle at ambient temperature stored separately from chemicals or other substances that may present potential for cross contamination. | ||
| Foreign Materials | Shell, husk, stone, stick, embedded shell, plastic, metal and glass | ||
| Delivery | Same day | Within 24 hours | |
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