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Peanut Sesame Curry
- Peanuts coated in a crunchy coating and sesame seeds
- Delicious snack perfect for every party
$17.99
| Product Name | Peanut Sesame Curry | ||||||||||||||||
| Ingredients | Peanuts (31.83%), Pea flour (31.83%), vegetable oil (23.0%), chilli powder (4.70%), salt (2.24%), sesame seed (0.40%), water (6.00%). | ||||||||||||||||
| Microbiological Specifications | Total Plate Count <10,000 cfu per gram Coliforms <10 cuf per gram
E Coli <10 mpn per gram Salmonella –Not detected In 25 grams Yeast and Mould – <100 cfu/g |
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| Nutritional Panel Information |
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| Genetically modified foods present | Non GMO | ||||||||||||||||
| Potential Allergens (product or processing) | Product: Peanut and sesame seed
Processing: Packed in a facility where tree nuts, peanuts, gluten, lupin and sesame seeds are manufactured/packed. |
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| Physical Appearance | Colour – brown with a little red Flavour – Spicy
Texture – Crunchy |
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| Size – typical of peanut shape | |||||||||||||||||
| Weight(s) | 1kg | ||||||||||||||||
| Type of Packaging | Cardboard carton outer, sealed with tap/ food grade poly liner insert | ||
| Intended Use | To be consumed by the general population without further processing. | ||
| Standard Packaging for Delivery | In sealed packaging | ||
| Recommended Storage Conditions | An ideal condition for storing is between 25 –35oC. Keep in a dry cool place, away from direct sunlight. | ||
| Shelf Life (packaged product) |
12 months under recommended storage conditions, 6 months once product is in use |
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| Country of Origin (List % if >1 country) |
Malaysia |
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| Where Sold | Retail shops, manufactures, supermarkets, distributors, food service | ||
| Target Groups | General population | ||
| Customer Preparation | None required | ||
| Sensitive Populations | Tree nut, peanut, gluten, lupin and sesame seed intolerant | ||
| Labelling Requirements | Labelled in accordance with the FSANZ Food Standards Code | ||
| Delivery Methods | Delivery vehicle at ambient temperature stored separately from chemicals or other substances that may present potential for cross contamination. | ||
| Foreign Materials | Shell, husk, stone, stick, embedded shell, plastic, metal and glass | ||
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