Peanut Sesame Curry

  • Peanuts coated in a crunchy coating and sesame seeds
  • Delicious snack perfect for every party


Product Name Peanut Sesame Curry
Ingredients Peanuts (31.83%), Pea flour (31.83%), vegetable oil (23.0%), chilli powder (4.70%), salt (2.24%), sesame seed (0.40%), water (6.00%).
Microbiological Specifications Total Plate Count <10,000 cfu per gram Coliforms <10 cuf per gram

E Coli <10 mpn per gram

Salmonella –Not detected In 25 grams Yeast and Mould – <100 cfu/g

Nutritional Panel Information
Nutrition Information


Servings per package: (varies depending on package weight)


Serving Size: 100 gm

Average Quantity per 100 g
Energy 565kJ
Protein 11.0g
Fat, total

– saturated




– sugars



Sodium 730mg
Genetically modified foods present Non GMO
Potential Allergens (product or processing) Product: Peanut and sesame seed


Processing: Packed in a facility where tree nuts, peanuts, gluten, lupin and sesame seeds are manufactured/packed.

Physical Appearance Colour – brown with a little red Flavour – Spicy

Texture – Crunchy

Size – typical of peanut shape
Weight(s) 1kg
Type of Packaging Cardboard carton outer, sealed with tap/ food grade poly liner insert
Intended Use To be consumed by the general population without further processing.
Standard Packaging for Delivery In sealed packaging
Recommended Storage Conditions An ideal condition for storing is between 25 –35oC. Keep in a dry cool place, away from direct sunlight.
Shelf Life (packaged product)  

12 months under recommended storage conditions, 6 months once product is in use

Country of Origin (List % if >1 country)  


Where Sold Retail shops, manufactures, supermarkets, distributors, food service
Target Groups General population
Customer Preparation None required
Sensitive Populations Tree nut, peanut, gluten, lupin and sesame seed intolerant
Labelling Requirements Labelled in accordance with the FSANZ Food Standards Code
Delivery Methods Delivery vehicle at ambient temperature stored separately from chemicals or other substances that may present potential for cross contamination.
Foreign Materials Shell, husk, stone, stick, embedded shell, plastic, metal and glass

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