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| Product Name | Pumpkin Seeds Salted | ||||||||||||||
| Ingredients | Pumpkin seed, salt, flour, Water | ||||||||||||||
| Microbiological Specifications | Coliform – 1000 cfu/g
E. Coli <100 cfu per gram Yeast and Mould <25 000 per gram Salmonella – Not detected |
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| Nutritional Panel Information |
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| Genetically modified foods present | GMO Free | ||||||||||||||
| Potential Allergens (product or processing) | Product: Gluten (flour) | ||||||||||||||
| Physical Appearance | Coloured – yellowish to white
Shape- big, slightly puffed oval seed Texture – Dry and Firm |
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| Flavour – Characteristic, free from foreign flavours | |||||||||||||||
| Weight(s) | 1kg | ||||||||||||||
| Type of Packaging | Airtight | ||||||||||||||
| Intended Use | To be consumed by the general population without further processing. | ||||||||||||||
| Standard Packaging for Delivery | In sealed packaging | ||
| Recommended Storage Conditions | Keep cool and dry, away from direct sunlight.
Keep away from other food that may harbour insects and strong odours. |
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| Shelf Life (packaged product) |
12 months under recommended storage conditions |
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| Country of Origin (List % if >1 country) |
China |
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| Quality | High quality | ||
| Target Groups | General population | ||
| Customer Preparation | None required | ||
| Sensitive Populations |
Gluten |
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| Labelling Requirements | Labelled in accordance with the FSANZ Food Standards Code | ||
| Delivery Methods | Delivery vehicle at ambient temperature stored separately from chemicals or other substances that may present potential for cross contamination. | ||
| Special Distribution Controls (if any) | Nil | ||
| Foreign Materials | Shell, husk, stone, stick, embedded shell, plastic, metal and glass | ||
| Delivery | Same day | Within 24 hours | |
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