Rice Crackers Salad
This blend of coloured rice crackers, are a traditional mix of Thailand rice crackers that uphold a delicious taste and crunch!
$12.99
Product Name | Rice Crackers Salad | ||||||||||||||
Ingredients | Glutinous rice (82%), soya sauce (soya, wheat, salt, water), sugar, modified starch (tapioca), seaweed, chilli, colours (102, 110, 122, 133). | ||||||||||||||
Microbiological Specifications | Coliforms – 10 MPN/g E.Coli – 3 MPN/g
Salmonella – Negative / 25g |
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Nutritional Panel Information |
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Genetically modified foods present | GMO Free | ||||||||||||||
Potential Allergens (product or processing) | Product: Soy (wheat in soy sauce) | ||||||||||||||
Physical Appearance | Coloured – Mixture of Colours Shape- Mix
Texture – Crunchy |
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Flavour – Characteristic | |||||||||||||||
Weight(s) | 1 kg | ||||||||||||||
Type of Packaging | Airtight | ||||||||||||||
Intended Use | To be consumed by the general population without further processing. |
Standard Packaging for Delivery | In sealed packaging | ||
Recommended Storage Conditions | Keep cool and dry, away from direct sunlight
Keep away from other food that may harbour insects and strong odours. 65% max Humidity. |
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Shelf Life (packaged product) |
12 months under recommended storage conditions |
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Country of Origin (List % if >1 country) |
Thailand |
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Quality | High quality | ||
Target Groups | General population | ||
Customer Preparation | None required | ||
Sensitive Populations | Gluten | ||
Labelling Requirements | Labelled in accordance with the FSANZ Food Standards Code | ||
Delivery Methods | Delivery vehicle at ambient temperature stored separately from chemicals or other substances that may present potential for cross contamination. | ||
Special Distribution Controls (if any) | Nil | ||
Foreign Materials | Shell, husk, stone, stick, embedded shell, plastic, metal and glass | ||
Delivery | Same day | Within 24 hours |
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