Sunflower Seed

Our natural sunflower Seeds are farmed and harvested with the highest quality control standards to ensure purity & consistent quality.


Category: Tag:
Product Name Sunflower Seeds
Ingredients Sunflower Seed
Microbiological Specifications Total Plate Count <500 000 cfu/g

E Coli <10 MPN/g max

Salmonella – Not detected in 25 grams

Yeast & Moulds <1000 cfu per gram

Nutritional Panel Information
Nutrition Information

Servings per package: (varies depending on package weight)

Serving Size: 100 gm

Average Quantity per 100 g
Energy 1402kJ
Protein 28.5g
Fat, total

– saturated




– sugars



Sodium 72mg
Genetically modified foods present GMO Free
Potential Allergens (product or processing) Product: Nil


Processing: Packed in a facility where tree nuts, peanuts, gluten, lupin and sesame seeds are manufactured/packed.

Physical Appearance Coloured – Off White – Light Grey Shape- Long with a slight point

Texture – Dry and Firm

Flavour – Clean, typical sunflower taste, slightly
Weight(s) 1kg
Type of Packaging Airtight
Intended Use To be consumed by the general population without further processing.
Standard Packaging for Delivery In sealed packaging
Recommended Storage Conditions Keep cool and dry. MAX 17 degrees Celsius.

Keep away from other food that may harbour insects and strong odours.

Shelf Life (packaged product)  

12 months under recommended storage conditions

Country of Origin (List % if >1 country)  


Quality High quality
Target Groups General population
Customer Preparation None required
Sensitive Populations Tree nut, peanut, gluten, lupin and sesame seed intolerant
Labelling Requirements Labelled in accordance with the FSANZ Food Standards Code
Delivery Methods Delivery vehicle at ambient temperature stored separately from chemicals or other substances that may present potential for cross contamination.
Special Distribution Controls (if any) Nil
Foreign Materials Shell, husk, stone, stick, embedded shell, plastic, metal and glass
Delivery Same day Within 24 hours

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